Kahlua Mudslide Brownies  ( Makes 24)

2 cups flour

1/2 teaspoon baking powder

1/2 teaspoon salt

2/3 cup unsalted butter

4 oz. unsweetened chocolate, chopped

3 eggs

1 1/2 cups sugar

4 Tbsp Kahlua

2 Tbsp Carolans Irish Cream

1 Tbsp vodka

3/4 cup coarsely chopped walnuts (optional)

Kahlua Glaze (recipe follows)

Sift flour with baking powder and salt. In small saucepan, combine butter and chocolate. Set over low heat, just until chocolate is melted. Set aside. In bowl, beat eggs with sugar until light. Beat in dry ingredients, chocolate mixture, Kahlua, Irish cream liqueur and vodka. Fold in nuts. Pour into 13×9 – inch pan and bake at 350F., about 25 min. Cool in pan. Spread with Kahlua Glaze. Cut into squares and serve.

Kahlua Glaze:

11/4 cups powdered sugar

3 Tbsp. Kahlua

In small bowl, blend sugar with Kahlua until smooth.